Business Overview
A small bakery, often run from a commercial kitchen or a small retail space, focusing on a niche menu of cookies, cakes, cupcakes, and brownies. It can operate on a pre-order basis or have a small display for walk-in customers.
Key Financial Metrics
Gross Profit Margin: 50-70%
Net Profit Margin: 20-35%
🛠 Raw Materials & Machinery
| Baking Equipment (Oven, planetary mixer, work tables) | ₹125,000 |
| Refrigeration & Display Case | ₹50,000 |
| Shop/Kitchen Rental Deposit & Basic Setup | ₹50,000 |
| Initial Inventory (Flour, sugar, butter, chocolate, packaging) | ₹40,000 |
| Licenses (FSSAI, GST, Shop Act) | ₹20,000 |
| POS & Marketing | ₹15,000 |
| Total Estimated Investment | ₹300,000 |