Business Overview
This is a small-scale, mobile, or fixed stall business model focused on serving fresh juices and smoothies on the go. It requires a smaller investment than a full cafe and thrives in high-footfall areas.
Key Financial Metrics:
Gross Profit Margin: 60-75%
Net Profit Margin: 30-45% (Lower overheads compared to a shop).
🛠 Raw Materials & Machinery
| Stall/Kiosk Fabrication & Branding | ₹30,000 |
| Equipment (Juicers, blenders, small refrigerator/ice box) | ₹35,000 |
| Initial Inventory (Fruits, vegetables, disposables) | ₹15,000 |
| Licenses & Permits (Local municipal permission, FSSAI) | ₹10,000 |
| Working Capital | ₹10,000 |
| Total Estimated Investment | ₹100,000 |