Business Overview
This retail business focuses on selling certified organic fruits and vegetables. The key is to build a reliable supply chain by sourcing directly from organic farms and educating customers about the benefits of organic produce.
Key Financial Metrics
Gross Profit Margin: 30-50% (Higher than conventional produce but also higher sourcing cost).
Net Profit Margin: 10-20% (Perishability and spoilage are key factors).
🛠 Raw Materials & Machinery
| Shop Rental Deposite & Interior (Racks, bins) | ₹75,000 |
| Refrigeration & Cooling Units | ₹50,000 |
| Initial Stock of Produce | ₹50,000 |
| Weighing Scales & POS System | ₹20,000 |
| Marketing & Local Promotion (Pamphlets, social media) | ₹15,000 |
| Licenses & Registrations (Shop Act, FSSAI) | ₹10,000 |
| Working Capital (for daily procurement) | ₹30,000 |
| Total Estimated Investment | ₹250,000 |