Business Overview
This involves acquiring the rights to operate a franchise of an established local or regional fast-food brand. The franchisee gets access to the brand name, menu, operating procedures, and supply chain in exchange for a franchise fee and ongoing royalties. Key Financial Metrics Gross Profit Margin: 50-65% Net Profit Margin: 10-18% (Royalty fees impact net margin)
🛠 Raw Materials & Machinery
| Franchise Fee | ₹150,000 |
| Kitchen Equipment (Provided or specified by franchisor) | ₹150,000 |
| Outlet Interior & Setup (As per brand standards) | ₹200,000 |
| Rent Deposite | ₹75,000 |
| Initial Inventory & Working Capital | ₹50,000 |
| Total Estimated Investment | ₹625,000 |